The coffee blend is roasted for us by Hot Numbers . It is an ethically sourced blend of naturally produced Ethiopian and Costa Rican beans with a contribution to charity in Ethiopia which enpowers young women through sport “Girls Betta Run”. We also have guest single origin beans which we use for filter and is currently from Root and Branch a Belfast based rostery. .Our extensive range of loose leaf teas come from T2, a tea company which began in Australia.

We serve brunch daily til 3pm with a range of options including:

Smashed avocado on sourdough toast with a coriander garnish and a lime slice

Grilled mushrooms and thyme with smashed avocado on sourdough toast

Smoked salmon and cream cheese bagel

Dry cured bacon bap

 Poached eggs and bacon on sourdough toast

Our hugely popular vegan special with smashed avocado, sun blushed tomatoes and piquante peppers on sourdough toast

Our organic muesli from Arjuna served with greek yogurt, berries and honey makes for an excellent start to the day.

Our pork and fennel rolls and vegan rolls are made by the The Garden Kitchen on Mill Road. The Norfolk Street balery supply their legendary pastel de data. Our sourdough bread, the best we have tasted, is from the Derek of Earth’s Crust and makes fabulous cheese toasties. We also serve focaccio with meat and vagn options. Both are served with a side salad.

In summer we have a salad of the day and in the winter months a homemade soup. Most of our slices are made by Ben who ran cafe mobile for many years and our cakes are baked by Jayne of Lemon Tree bakery. Her chocolate Guinness and her lime, courgette and pistachio cakes are heavenly and make a perfect accompaniment to afternoon tea or a cappuccino.